The cultural diversity between different cuisines can be very well followed in bakery products. Every culture has its tipical dough features, which are connected to traditions, holidays. Sometimes its form and way of consuming refers to sacral elements.
They are also particulary interesting from visual aspects, since in its row form, the dough can be shaped easily, but after baking it becomes solid, and durable. This caracteristic and the different kind of consistency give us an unfailing variety of shaping forms. It behaves just as clay, but you can even eat it!